Delicious and light cakes are a great excuse to invite friends and arrange a small buffet table.
It is necessary
750 grams of yogurt, 100 grams of sugar, 50 grams of vegetable oil, 1 cup of flour, 1 teaspoon of baking powder for text, 2 tablespoons of gelatin, 100 grams of thick jam
Instructions
Step 1
Mix 250 grams of yogurt, sugar, baking powder, vegetable oil, flour. Whisk the mixture.
Step 2
Grease a baking sheet with vegetable oil and pour the dough onto it. Bake in the oven for 20 minutes at 220 degrees.
Step 3
Soak gelatin in 100 grams of water. When it swells, heat it in a water bath until it is completely dissolved.
Step 4
Beat 500 grams of yogurt with a mixer. While whisking in a thin stream, pour gelatin into the yogurt. Beat for another 1-2 minutes.
Step 5
Pour soufflé on the cooled biscuit and refrigerate to set. Put a layer of jam on top of the soufflé, cut into pieces and decorate.
