How To Make Yoghurt Cakes

Table of contents:

How To Make Yoghurt Cakes
How To Make Yoghurt Cakes

Video: How To Make Yoghurt Cakes

Video: How To Make Yoghurt Cakes
Video: How to Make SIMPLE YOGURT CAKE. 2024, May
Anonim

Delicious and light cakes are a great excuse to invite friends and arrange a small buffet table.

How to make yoghurt cakes
How to make yoghurt cakes

It is necessary

750 grams of yogurt, 100 grams of sugar, 50 grams of vegetable oil, 1 cup of flour, 1 teaspoon of baking powder for text, 2 tablespoons of gelatin, 100 grams of thick jam

Instructions

Step 1

Mix 250 grams of yogurt, sugar, baking powder, vegetable oil, flour. Whisk the mixture.

Step 2

Grease a baking sheet with vegetable oil and pour the dough onto it. Bake in the oven for 20 minutes at 220 degrees.

Step 3

Soak gelatin in 100 grams of water. When it swells, heat it in a water bath until it is completely dissolved.

Step 4

Beat 500 grams of yogurt with a mixer. While whisking in a thin stream, pour gelatin into the yogurt. Beat for another 1-2 minutes.

Step 5

Pour soufflé on the cooled biscuit and refrigerate to set. Put a layer of jam on top of the soufflé, cut into pieces and decorate.

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