Tiramisu translated from Italian sounds like "lift me up". None of the gourmets can remain indifferent to this delicate delicacy. And even more so if chocolate is added to tiramisu.
It is necessary
- - 12 ml strong cooled coffee
- - Divide 60 ml of dry Marsala wine into 2 servings
- - 2 tsp vanilla
- - 3 yolks
- - 50 g sugar (divided into 2 parts)
- - 225 g chocolate mascarpone
- - 175 ml 35% cream
- - 20 pieces of savoyardi cookies
- - 30 g cocoa or dark chocolate
Instructions
Step 1
In a wide bowl, combine ready-made coffee, vanilla, a spoonful of sugar and 2 tablespoons of wine.
Step 2
Beat the yolks well with three tablespoons of sugar and two tablespoons of wine in a bowl over a saucepan of boiling water for 5 to 8 minutes. You can take a whisk or mixer to help.
Step 3
After removing the dishes from the heat, mix its contents with the mascarpone.
Step 4
Whisk the cream in a bowl until the mixture hardens.
Step 5
Gently pour half of the whipped cream into the cooled mass with cheese, a little later another half. Mix until smooth.
Step 6
Quickly dip 9 biscuits in coffee and put in a mold. It is better to take cookies with a margin, since some may fall apart in the process.
Step 7
Evenly cover the surface of the cookies with cream, sprinkle a little with pureed chocolate.
Step 8
Quickly dip the remaining cookies in coffee and lay out in a second layer, top with the cream that remains.
Step 9
Sprinkle on top with cocoa powder or chocolate and, covered with foil, refrigerate for 6 hours.
Step 10
Before serving, the excess chocolate is carefully removed and the product remains at room temperature for about 20 minutes. You can decorate with berries.
