It turns out a very tasty and delicate appetizer that is ideal for any festive event. The appetizer has a spicy pungent taste, thanks to the garlic that is part of this dish.
It is necessary
- - 400 g smoked salmon;
- - 400 g cream cheese;
- - 3 chicken eggs;
- - 2 cloves of garlic;
- - green onions;
- - salt and pepper to taste.
Instructions
Step 1
Boil the eggs. While the eggs are boiling, cut the salmon into small, even slices. Take a shallow muffin pan and place a plastic wrap on the bottom. Thanks to the film, it will be more convenient to get the ready-made snack out of the mold.
Step 2
Place some fish on the bottom of each mold. Make sure that the edges of the fish do not protrude outward.
Step 3
Start preparing the filling. Peel and chop the boiled eggs. You can cut the egg into two equal parts and mash with a fork. Peel and chop the garlic using a garlic press. Chop the green onions. Take a deep bowl and place the chopped ingredients in it. Add cream cheese. Season with salt and pepper to taste. Mix everything well.
Step 4
Then put the prepared filling into the molds. Cover the dish with the protruding ends of the fish so that you get an envelope.
Step 5
When the dish is ready, press it down a little so that the filling is tamped down. Place a plank on top and place a small jar of water. Place the dish in a cool place for one hour.
Step 6
Take out the dish, remove the jar and remove the snack by pulling gently on the edges of the film. The cheese and salmon appetizer is ready.
