For lovers of desserts, there is a very simple, but very tasty recipe. And if you apply a masterful hand to decorate it and a little imagination, you will get a delicacy no worse than what is served in restaurants.
It is necessary
- - 250 ml of milk;
- - 250 ml of lingonberry syrup (you can take juice);
- - 20 g vanilla sugar;
- - 1 PC. lemon;
- - 15 g of gelatin;
- - 20 ml of cognac.
Instructions
Step 1
Making jelly is pretty simple. The only drawback of this recipe is that you have to wait until the jelly hardens properly. Spend this time usefully and prepare a beautiful and original design for your dish. To make the jelly faster, use a few small pots or mugs. Usually, you need as many dishes as there are layers of colors you are going to make for your jelly.
Step 2
The dishes must be clean and dry. Preheat the stove and heat the dishes a little. In a small container, stir in the lingonberry syrup and brandy, mix thoroughly. Pour lingonberry juice and milk into saucepans in equal parts. Each in his own saucepan. Sprinkle the gelatin on top, dividing it equally.
Step 3
Wait until the gelatin swells properly. Usually five minutes is enough, but sometimes it takes a little longer. Place a pot of gelatin on the stove and add sugar. Heat over low heat. Stir constantly until the sugar and gelatin are completely dissolved. Then heat a pot of lingonberry juice until the gelatin dissolves. Let the liquids cool slightly.
Step 4
Take a jelly mold and pour in a small layer of milk. Wait a little and pour the lingonberry juice gently. Wait until the jelly sets and repeat. Layer until you complete the form, then refrigerate for one hour.
Step 5
While the jelly is in the fridge, make the decoration. Wash and peel the lemon in cold water. You need to clean it carefully, you need a whole peel. To do this, cut the lemon in half and remove the middle. Place the peel in boiling water for a couple of minutes. Remove and cut a piece of paper, curl or other shape out of it. Place the decoration in the refrigerator. Remove the jelly from the mold and garnish before serving.
