Fillings for such a beloved delicacy as pies are very different. It all depends on the imagination of the cook. However, no matter what kind of filling you want to put inside, preparing this dish is very simple.
Ingredients
In order to prepare the dough, you will need: 400 grams of flour, 1 egg, 100 grams of butter, 1 glass of milk, 7 grams of dry yeast and 3 egg yolks. For the filling, prepare a few drops of sesame oil, 16 quail eggs, 800 grams of carrots, a little sugar, 6 sprigs of parsley, 1 onion and 3 tablespoons of vegetable oil.
Preparation
Do the dough first. Sift the flour well. Dissolve yeast in half a glass of warm water. In a container, mix flour with diluted yeast, mix well and place the resulting mixture in a warm place. Let it stand there for an hour and a half. The dough should double in volume. Then beat the yolks, salt and a little sugar into it. Heat the milk slightly and pour into your dough as well. Now add the pre-softened butter to the dough and mix everything thoroughly too.
Prepare a comfortable surface for kneading the dough by dusting it with a little flour. Beat the dough on this surface until it easily falls behind. Then transfer the dough to the container again and leave for another one and a half to two hours in a warm place.
Move on to making the filling for your carrot patties. Peel the carrots, chop finely, add 3-4 tablespoons of water and stew until they become soft. It will take about 6-7 minutes. Then set aside the cooked carrots. Onions, like carrots, must be peeled and finely chopped. Wash the parsley and chop it. Fry the onions until golden brown (about 6 minutes) in 3 tablespoons of vegetable oil. Add the carrots, parsley and sesame oil to the onions and cook for about 3 minutes more. Boil quail eggs, peel and cut each one in half.
Preheat the oven to 180 ° C. The dough should be rolled out to a thickness of 0.5 centimeters. Cut circles on it, on which put a little carrot filling and half an egg on top. Connect and fix the edges of the future pie, grease it on top with a slightly beaten egg for ruddy and send to a baking sheet, previously greased with vegetable oil.
Place the products at a distance of 3-4 centimeters from each other. Bake the pies in the oven for 15-20 minutes. Then let them stand for a while and you can feast on them. This is a wonderful and uncomplicated dish for the whole family, even a very large one.
