A dish such as eggs cooked in tomato sauce is perfect for a hearty breakfast or a great snack for a family meal.
It is necessary
- - boiled eggs 4 pcs.;
- - hard cheese 100 g;
- - butter 2 tablespoons;
- - sour cream 2 tablespoons;
- - onion 1 pc.;
- - garlic 2-3 teeth.;
- - tomato juice or marinated tomato pulp 300-400 g;
- - nutmeg;
- - ground paprika 1 tsp;
- - fresh herbs;
- - pepper, salt.
Instructions
Step 1
Peel the eggs, cut in half. Carefully remove the yolks, mash with a fork, add finely grated cheese and sour cream. Stir and season with salt, black pepper and nutmeg. Divide the mass into halves of the eggs.
Step 2
Finely chop the onion and garlic and fry in butter. Add tomato juice and simmer for 10 minutes. Season to taste with salt, pepper and paprika.
Step 3
Pour the tomato sauce into a baking dish, and put the eggs on top at some distance from each other. Bake for about 15 minutes in the oven at 160-180 ° C. Serve in a baking dish and garnish with herbs.
