On the eve of the Maslenitsa holiday, beloved by many, we begin to collect recipes for pancakes and dishes that can be prepared from pancakes. Pancake cake is a fairly simple and economical recipe, suitable for tea drinking with the family, and for gatherings with friends.
It is necessary
- - pancakes - 9 pcs.
- - condensed milk - 1 can
- - cocoa powder, coconut flakes, caramel, grated nuts - to taste
Instructions
Step 1
Many people bake pancakes for Shrovetide. At first, they are eaten willingly with butter and sour cream, with honey or caviar. Gradually, the dish becomes boring and the housewives figure out how to use ready-made pancakes for cooking.
One of the options is making a delicate pancake cake. The amount of food in the recipe is for 6 servings.
Step 2
Take pancakes baked from wheat flour with yeast, kefir or non-yeast vegan pancakes, which are neutral in taste. Place three pancakes in a stack on a flat plate or wide board, smearing them with a little condensed milk. Layers can also be poured over a layer of condensed milk with coconut flakes, grated nuts or grated chocolate, to taste.
Step 3
Gently roll up all three pancakes at once. Cut off the unaesthetic-looking edges, cut the resulting roll crosswise into two parts. Put it in the refrigerator.
Also, in a stack of three, coat with condensed milk and cut the rest of the pancakes into portions.
Step 4
Top with caramel or cocoa powder mixed with condensed milk, or sprinkle with coconut, grated nuts or chocolate.
Let the cakes soak for a while or you can serve them with tea immediately.
