When you want something tasty and juicy, especially if it's chicken, then cook the chicken in honey-ginger sauce. Cooking takes only 30 minutes of your precious time.
It is necessary
- For 2 servings you will need:
- - 2 chicken drumsticks;
- - 2 chicken wings;
- - 1 clove of garlic;
- - 1 ginger root;
- - 1 tablespoon of sesame seeds;
- - 2 tablespoons of vegetable oil;
- - chili pepper to taste;
- - 50 milliliters of chicken broth;
- - 3 tablespoons of soy sauce;
- - 2 teaspoons of liquid honey;
- - fresh herbs for decoration.
Instructions
Step 1
Wash chicken drumsticks and wings and place in a bowl or drushlag to remove excess moisture. In the meantime, the chicken dries up, we will prepare all the ingredients. Cut off a piece of about 3 centimeters from a whole ginger and peel. Grate it on a coarse grater. Also peel 1 garlic clove and finely chop or chop with a knife. Wash the chili, slice it lengthwise and remove all the seeds. Cut into thin strips.
Step 2
Take out the skillet and preheat it well. Put the sesame seeds on it and fry a little, while constantly stirring them with a spatula. Fry sesame seeds until golden brown. Make sure that the seeds do not burn, or they will taste bitter.
Step 3
Prepare a clean skillet. Warm it up. Next, pour the vegetable oil and put the chicken wings and drumsticks in it. Fry for 4 minutes until golden brown. Remember to turn it over from one side to the other. While the chicken is roasting, add chopped garlic, chopped peppers and grated ginger here. Cook for about 1 minute, stirring occasionally. Then add the chicken broth, soy sauce and honey. Place a lid on the skillet and reduce heat. Let your chicken wings and drumsticks sweat a little.
Step 4
Cook for about 20 minutes, stirring occasionally. At the end of cooking, remove the lid and evaporate the remaining liquid. Sprinkle the roasted sesame seeds over the chicken and continue stirring. The end result is a thick sauce that should be evenly distributed throughout the chicken. Transfer the finished drumsticks and wings to a large flat plate and garnish with sprigs of fresh herbs. Our dish is ready. Enjoy your meal!
