Blackberry Kvass In A Slow Cooker

Blackberry Kvass In A Slow Cooker
Blackberry Kvass In A Slow Cooker

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

In the heat, many people prefer to escape from thirst with bread kvass. However, blackberry kvass is much tastier and healthier. And the amazing berry aroma excites and charges with a positive mood! You can prepare blackberry kvass in any multicooker that supports the “Multipovar” mode and the temperature setting.

Blackberry kvass in a slow cooker
Blackberry kvass in a slow cooker

It is necessary

  • - blackberries 1 kg.
  • - yeast 30 g.
  • - oregano 5 sprigs
  • - water 2 l.

Instructions

Step 1

Blackberries are best used fresh rather than frozen. Wash and sort the berries, get rid of excess twigs and leaves.

Step 2

Mash the blackberries with a pestle until soft, transfer to a multicooker bowl, add water and oregano. Turn on the "Multi-cook" mode, set the temperature to 120 degrees and the time to 25 minutes. Click Start.

Step 3

At the end of the program, open the lid of the multicooker and wait for the liquid to cool.

Step 4

Add yeast and sugar. Stir until sugar dissolves. Close the lid and turn on the "Multipovar" mode at 50 degrees and 12 o'clock.

Step 5

Strain the prepared kvass, pour into a glass container and store in the refrigerator.

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