In the heat, many people prefer to escape from thirst with bread kvass. However, blackberry kvass is much tastier and healthier. And the amazing berry aroma excites and charges with a positive mood! You can prepare blackberry kvass in any multicooker that supports the “Multipovar” mode and the temperature setting.
It is necessary
- - blackberries 1 kg.
- - yeast 30 g.
- - oregano 5 sprigs
- - water 2 l.
Instructions
Step 1
Blackberries are best used fresh rather than frozen. Wash and sort the berries, get rid of excess twigs and leaves.
Step 2
Mash the blackberries with a pestle until soft, transfer to a multicooker bowl, add water and oregano. Turn on the "Multi-cook" mode, set the temperature to 120 degrees and the time to 25 minutes. Click Start.
Step 3
At the end of the program, open the lid of the multicooker and wait for the liquid to cool.
Step 4
Add yeast and sugar. Stir until sugar dissolves. Close the lid and turn on the "Multipovar" mode at 50 degrees and 12 o'clock.
Step 5
Strain the prepared kvass, pour into a glass container and store in the refrigerator.
