Fancy and delicious patties can be made by replacing meat with herring fillets and adding a few ingredients.
It is necessary
5 pieces of potatoes, 1 herring, 1 onion, 100 grams of cheese, 1 egg, 20 grams of butter, 2-3 tablespoons of flour, 3 tablespoons of bread crumbs, 1 tablespoon of vegetable oil, salt and pepper - to taste
Instructions
Step 1
Peel the herring and remove the head, tail, fins. Remove fish fillets from the ridge and remove large bones.
Step 2
Boil the potatoes, mash in mashed potatoes, add butter and mix well.
Step 3
Peel the onion, chop and fry in vegetable oil. Grate the cheese on a fine grater. Break the egg and carefully separate the yolk from the white. Whisk the protein lightly.
Step 4
Pass the herring fillet through a meat grinder, mix with mashed potatoes, fried onions, cheese, yolk and flour. Mix well with your hands.
Step 5
From the resulting mass, blind into small cutlets, dip each in protein and bread in breadcrumbs.
Step 6
Fry the cutlets on both sides until golden brown.
