Tiramisu is probably the most popular dessert in the world. He is adored in Japan, America and Russia. But the homeland of this delicacy is Italy. Since tiramisu is not mentioned in cookbooks until the first half of the 20th century, it can be considered an invention of recent years.
It is necessary
- - yolks 6 pcs.
- - proteins - 3 pcs.
- - mascarpone cheese 500 g
- - fat cream 200 g
- - sugar 100 g
- - Savoyardi biscuits 1 pack
- - freshly brewed coffee 300 ml
- - amaretto liqueur 50 ml
- - Kahlua liqueur 50 ml
- - grated chocolate or cocoa
Instructions
Step 1
Cream preparation: separate the yolks from the whites. Sprinkle the whites lightly with salt, sprinkle with lemon juice and refrigerate.
Step 2
Rub the yolks vigorously with sugar with a spatula. We make sure that the mass turns white and the sugar dissolves.
Step 3
Introduce mascarpone into the yolks, stirring thoroughly, avoiding lumps.
Step 4
Whisk the cold cream until thick foam, then do the same with the whites.
Step 5
The yolks with macrapone are mixed with whipped cream, then the whites are added to them. Everything is mixed very carefully so that the texture of the cream remains delicate and light. Tiramisu will turn out to be airy if the movements go up from the bottom of the bowl.
Step 6
Coffee impregnation: brew and cool the coffee, add a little sugar to it. Then add amaretto and kalua. Liqueurs will make the coffee taste richer and brighter.
Step 7
Savoyardi biscuits are cut in half to fit in the glass. Dip the cookies in coffee and hold there until you feel the crumbling sticks with your fingers. This means that the savoyardi is well saturated.
Step 8
Collect the tiramisu in a glass: put a little cream in the glass, then the soaked Savoyardi coffee, again cream and cookies. Finish with cream. The more cream you have, the tastier the dessert will be.
Step 9
To avoid voids, knock the glass on the table, then smooth the surface of the treat. Then, without leaving any bald spots, sprinkle with cocoa. Decorate with mint leaves and berries. Dessert will be ready after 2 hours in the refrigerator.
