The ideal mashed potato is a delicate, airy and tasty dish with a pleasant aroma. However, not every housewife can cook it. It would seem that what new can you learn about cooking and the secrets of this recipe? It is not difficult to prepare an appetizing puree if you know the exact recipe and some specifications!
It is necessary
- - potatoes (10 pieces of medium size);
- - milk (1-1, 5 glasses);
- - butter (50 g);
- - salt (to taste).
Instructions
Step 1
We clean the potatoes, wash them (2 times so that excess starch comes out), cut them into large pieces and set them to cook on the stove. It is better to choose potatoes with a pinkish skin, as they cook faster. You need to properly boil the product, otherwise your dish will turn out with lumps. Do not forget to add salt. The water should completely cover the potatoes.
Step 2
Cook the potatoes until tender, covered over medium heat. You can find out if the potatoes are ready by piercing them with a fork, if they entered easily, then they are ready.
Step 3
Drain the broth from the finished potatoes (you can then use it in cooking). Add a piece of butter to the hot potatoes, leave to brew and soak.
Step 4
At this time, you need to boil the milk, when it starts to rise, remove the pan from the stove.
Step 5
Next, we consistently pour hot milk into our potatoes. Shouldn't all the milk be added at once, because the puree will turn out to be liquid. We continue to stir the puree until the desired thick consistency, and if necessary, you can add salt. Our dish is ready!
Step 6
You can decorate with tomato slices or any herbs. We eat as a main course or a side dish. Our dish is ready!
