Chicken and cheese dumplings are lighter and more satisfying. It is much easier to prepare such dumplings than ordinary minced dumplings. Very tasty and simple, try it.
It is necessary
- - 400 g chicken fillet;
- - 350 g flour;
- - 150 ml of warm water;
- - 2 pinches of chopped dill;
- - 2 medium eggs;
- - 3 cloves of garlic (you can have more - to taste);
- - 3 tbsp. spoons of milk;
- - 250 g of any hard cheese;
- - 1 teaspoon of salt for the dough;
- - 1 teaspoon of dry spices.
Instructions
Step 1
Sift the flour and collect it with a slide, make a depression at the top and break one egg into it. Pour warm water into the well, add a teaspoon of salt and knead into a stiff dough. Leave the kneaded dough at room temperature for half an hour.
Step 2
Wash the fillet, fill with water (no need to salt water) and boil. Cool the boiled chicken meat, then divide into fibers. Combine chicken, egg, 3 tbsp. spoons of milk, 250 grams of grated cheese, 1 teaspoon of salt, 1 teaspoon of your favorite spices, black pepper (to taste), chopped dill and chopped garlic cloves, stir, the filling is ready.
Step 3
Sprinkle a little flour on the work surface. Roll out the dough thinly. Use a glass to cut out the circles.
Step 4
Sprinkle flour on both sides of each circle. Place a portion of the chicken filling in the center of the circle. Fold the filled circle in half and pinch the edges. Then join the corners together. This will make a big dumpling.
Step 5
Line a baking sheet with baking paper, sprinkle with a little flour and lay out the dumplings. Place a baking sheet of dumplings in a cool place for half an hour.
Step 6
Cook the dumplings in salted water until tender. If desired, dumplings can be fried in butter or vegetable oil.
