We invite you to prepare a delicious grilled dish. Everyone will definitely like this original treat!
It is necessary
- 2 large onions;
- 500 g minced meat;
- 3 tablespoons chopped parsley
- 1 teaspoon ketchup
- 3 tablespoons BBQ sauce
- 1 tablespoon brown sugar
- 3 tablespoons of bread crumbs;
- 3 small chili peppers;
- 150 g of chopped champignons;
- 4 cheese cubes;
- about 16 slices of bacon;
- 150 g BBQ sauce for brushing.
Instructions
Step 1
We tried to cook an amazingly tasty dish at a picnic. Previously, I didn’t have to try this, but now it’s for sure - it will be present at our every outing outside the city. So let's get started.
First you need to prepare the bulbs. To do this, we cut it off, peel it off, wash it thoroughly under running water and dry it with a paper towel. When the preparatory work is done, you can move on to preparing the dish.
Step 2
Cut the bulbs in half and remove the top two layers. We debug them aside, since we will need them when the filling is ready. Next, we go directly to its preparation. It won't take you long.
Step 3
In this step, we finely chop the whole onion except for the top halves that have been set aside. In order to do this without tears, you can put the product in the freezer for a couple of minutes. This method always helps.
Step 4
Next, we mix the minced meat with chunks of onion and parsley, add ketchup, barbecue sauce (3 tablespoons), brown sugar, bread crumbs. Mix everything thoroughly.
Step 5
Finally, add chopped chili and champignons to the minced meat. How to properly prepare mushrooms, you do not need to remind anyone, this is a common thing for everyone. Mix thoroughly again.
Step 6
Next, we need to form 4 approximately identical balls from minced meat, which can be placed inside the onion.
Step 7
We put a secret ingredient inside each portion of minced meat - a cube of cheese. He will become the "highlight" of our amazing dish, which is difficult to resist.
Step 8
Next, we return to our previously set aside halves and fill them with prepared balls of minced meat. Make sure that the filling fits perfectly between the two onion halves.
Step 9
Finally, cut the bacon into thin slices and wrap each onion in them. This must be done so that the entire structure is securely held together. And the appearance of the dish will delight you later.
Step 10
On top, we grease the stuffed onions with barbecue sauce and place them on the grill grate. Everything is ready, you can bake.
Step 11
Our amazing dish will be ready in 15-20 minutes. Believe me, no one can pass by such an amazing dish. Its aroma will spread for at least a kilometer, so wait for the guests. Bon appetit and good time with your family and friends!
