Oven apples with vanilla sauce are delicious and delicious in appearance. The aroma of vanilla gives the usual baked apples a unique flavor.
Ingredients:
- Apples (strong and sour) - 4 pieces;
- Granulated sugar - 25g;
- Almonds - 60 g;
- Butter - 25g.
Ingredients for the sauce:
- Egg yolks - 2-3 pcs;
- Powdered sugar - 1, 5 tablespoons;
- Cream - 200 g;
- Flour - 1 tablespoon;
- Whipped cream - 100 g;
- Vanilla pod.
Preparation:
- Turn on the oven to warm up to a temperature of 220 degrees.
- Wash the apples and carefully remove the core from them using a special tool. The apples must remain intact. Place prepared apples on a heat-resistant dish.
- Then you need to grind the almonds and mix them with sugar. Pour the resulting mixture into the middle of the apples, that is, stuff the apples with candied nuts. Put a small slice of butter on top. Place a heat-resistant dish in the oven and bake for about half an hour.
- Now you need to make the vanilla sauce. For him, beat the cream, flour, egg yolks and granulated sugar in a saucepan. Divide the vanilla pod in half and use a sharp knife to get the seeds out of it. Add vanilla seeds and pod to the creamy mixture. If you use vanillin, then you need to dilute a few drops in hot water.
- Next, you need to put the pan on a low heat and cook, not forgetting to stir constantly. Wait for the vanilla sauce to thicken. The main thing is to constantly beat and stir the sauce vigorously so that it does not stick to the pan and burn. Then put the saucepan in cold water and cool the contents, stirring slowly. Remove the vanilla pod from the sauce. You need to whip the cream and add it to the sauce.
- Serve the apples on serving plates, slightly warmed up in the oven, and the sauce, which has cooled a little, serve separately in a gravy boat.
