Hot sandwiches are an essential companion for busy adults and a favorite treat for active and mobile children. After all, they are the ones that are easy to prepare and quick to use. They easily undergo recipe changes and ingredient changes. However, an invariable part of hot sandwiches is bread or a roll fried in butter, which serves as the basis for various fillings. Products that are used in hot sandwiches are pre-prepared and used ready-to-eat.
It is necessary
- - 250 g wheat bread
- - 230 g of mushrooms (champignons or white)
- - 220 g ham or balyk
- - 2 tomatoes
- - 100 g of cheese
- - 2 tsp mayonnaise or sour cream
- - greens
- - olives
Instructions
Step 1
Fry wheat bread or bun in butter to keep their shape.
Step 2
Cut the mushrooms into large strips and simmer in a pan for 15 minutes, covered with a lid. Cool down.
Step 3
Grind the stewed mushrooms with the ham using a meat grinder or blender.
Step 4
Pour pepper and salt into the resulting mass, mix. Add sour cream or mayonnaise.
Step 5
Cut the tomatoes into thin slices or circles with a sharp knife.
Step 6
Spread the croutons in two layers with the prepared pasta, placing tomato slices between them.
Step 7
Finely grate the hard cheese using a grater and sprinkle on the spread croutons.
Step 8
Put the croutons on an oiled baking sheet and bake in a hot oven for about 10-15 minutes. Serve hot, garnished with olives and herbs.
