Apples are a very valuable food product. Apples are consumed in different forms: raw, compotes are cooked from them, they are added to baked goods, to various salads. But apple soups are not so popular, which is a pity - apples will make a very nutritious light soup that can even be served to a child.
It is necessary
- - 1.5 liters of water;
- - 1 kg of apples;
- - 120 g rose hips;
- - 120 ml sour cream;
- - 100 g of sugar.
Instructions
Step 1
Take a kilogram of ripe apples, rinse them, peel them, remove the seeds with a core. Do not rush to throw away the apple skins - they will still come in handy.
Step 2
Cut the apples into slices, add the specified amount of sugar. Set aside for half an hour to soak.
Step 3
At this time, sort out the rose hips, rinse it thoroughly. Dip in boiling water along with apple peels.
Step 4
Cook under the lid closed for 5 minutes.
Step 5
Then remove the pan from the stove, set aside for 1 hour to infuse.
Step 6
Strain the rosehip broth, mix with slices of sweet apples.
Step 7
Pour light soup into soup bowls, serve with sour cream.
