Many working women have faced the challenge of preparing dinner on a weekday. After all, dishes for him should not only be satisfying and tasty, but also little time should be spent on their preparation. What to cook for dinner?
Azu from stew
To prepare the basics, peel and finely chop 1 onion. Heat vegetable oil in a skillet and put onions in it. Sprinkle the onion with 1 teaspoon flour and save everything until golden brown.
Add 1 tablespoon of tomato paste and 0.5 cups of water to the fried onions and simmer all together after boiling for 5 minutes. Transfer everything to a saucepan, where the basics will be stewed.
Peel 6 potatoes, rinse, cut into cubes and rinse in cold water again. Fry the potatoes in a skillet in vegetable oil for 10-15 minutes and transfer them to the pan over the fried onions.
Add the contents of 1 can of beef stew to the pan, add a little water and simmer the basics until the potatoes are tender.
5 minutes before cooking, put 2 sliced pickles into the basics. Do not forget to salt the basics to taste. You can season the dish with any spices you like.
Serve the ready-made basics of stewed meat on the table hot. Sprinkle with chopped herbs if desired.
Fish stewed in kefir
Place 1 onion, finely chopped, in the bottom of a saucepan. Top with 1 peeled and finely grated carrot.
Spread the fish fillets evenly on the carrots. Calculate the amount based on the number of servings required. Season the fillet with salt and pepper to taste.
Pour 1 cup of kefir into a saucepan for the fish and add water. The liquid must completely cover the fish.
Simmer the fish over low heat until tender.
While the fish is stewing, peel the potatoes, boil them and mash them.
Place mashed potatoes on a plate. Place the stewed fish and vegetables next to it. Pour the remaining sauce over everything in the saucepan and serve.
Potatoes with dill and garlic
A delicious side dish for salted herring or sausages can be made from potatoes. To do this, peel the potatoes, boil them until tender and drain the water from the pan. Place a few tablespoons of mayonnaise, a bunch of chopped dill, and a couple of garlic cloves in a garlic press into the hot potatoes. Mix everything with a tablespoon. Place the lid on the saucepan and let the dish sit for 5 minutes. The appetizing side dish is ready.
