How To Compose A Menu For A Dinner In A Cafe

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How To Compose A Menu For A Dinner In A Cafe
How To Compose A Menu For A Dinner In A Cafe

Video: How To Compose A Menu For A Dinner In A Cafe

Video: How To Compose A Menu For A Dinner In A Cafe
Video: How to Plan a Menu | Restaurant Business 2024, May
Anonim

A romantic dinner in a restaurant, a pleasant meeting with friends for a delicious meal, what could be better. But for the evening to be a success, you need to carefully consider the menu for this dinner. After all, food should not only be tasty, but also served in accordance with all the rules of etiquette.

menu for dinner in a restaurant
menu for dinner in a restaurant

Instructions

Step 1

For dinner, a company usually gathers in a cafe, which notes something, or, a young man invites his darling on a date. You can order a menu choice for a person from the restaurant, but it's better to do it yourself. In order not to get into a mess, you need to understand exactly how the menu for dinner in a cafe is made.

Step 2

First of all, it is necessary to think over the availability of snacks, because they serve as a prelude to the main dishes, help to overcome the feeling of hunger while meat or fish is being cooked. Light salads are suitable as an appetizer (for example, "Caesar", "Greek"). Some restaurants offer to taste rolls with cheese, vegetables and other ingredients, tartlets with various fillings, sandwiches with salmon and red caviar, herring with potatoes. If there are people with different food habits in the company, then it is better to choose different cuts for the snack: vegetable, meat, with pickled and spicy foods. In this case, everyone can choose their favorite option. A drink is usually served with a snack, it can be water with lemon, mint, ice, berry juice.

Step 3

After cold appetizers, you can offer guests hot ones: spring rolls, julienne with mushrooms, chicken, seafood. Portions should be small so that they cannot be completely satiated.

Step 4

After appetizers, the main hot course is served. It can be served in portions, to each guest separately. It is possible to serve a hot dish in the dishes in which it was cooked: in a rooster, deep frying pan, pot. Poultry, meat, fish require a side dish, which is selected depending on the main dish. Do not forget about sauces and bread, which some people enjoy with pleasure. Alcoholic drinks are served with the main course. If this is a romantic date, wine, champagne will be appropriate. The bottle is served in a cup with ice to keep the drink chilled at all times.

Step 5

Dessert is a very enjoyable part of a festive dinner. It can be light: baked apples with nut-honey filling, fruit baskets, jelly. Those who have the strength left can be offered airy crepes with cream, waffles, pieces of pie or cake. A very popular dessert is ice cream, which is served in addition to charlottes or mixed with fruits, berries, syrup. For dessert, you should order tea: black, herbal, green. Do not forget about sugar, because some are such a sweet tooth.

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