Baileys is a sweet, aromatic liqueur with a creamy taste, a real treat that is usually served at the end of a meal. Baileys is considered a female alcoholic drink, and therefore ladies will especially appreciate snacks for it.
Baileys refers to drinks that are served at the end of dinner as a dessert or with it. It consists of cream and whiskey with additional ingredients and has a strength of about 17%. Usually all liqueurs are counted as digestives - they are great for digestion. At the same time, Baileys, like any liqueur, is considered quite heavy, so it should be served with light and airy dishes.
Baileys Snacks
Traditionally, Baileys is completely self-sufficient, that is, an additional snack is not needed for him - he is already a dessert and alcohol in one glass. To make it not so strong, ice is often added to the drink, which dissolves and cools Baileys, making it lighter and more pleasant. For preparation, several ice cubes are added to the glass, then liquor is poured onto them. You need to let him stand for a while, and then drink. An excellent cocktail option would be to add a little of this drink to coffee, then it acts as a cream, and an alcoholic addition, and sugar. The taste turns out to be very rich and at the same time pleasant, this drink is very suitable for the end of dinner, especially for people who are not used to ordering desserts, but like to indulge in a cup of coffee.
This liqueur goes well with ice cream, tiramisu or desserts based on whipped cream and fluffy cottage cheese. Tiramisu is ideal in this regard: the lightness of the structure and the coffee taste go well with the Irish cream liqueur. For lovers of bitter desserts, such a duet may seem a little sugary, but those with a sweet tooth will love it. Baileys can also be eaten with chocolate, but it is better to have it without additives. If desired, ask for small croissants, a syrupy soufflé that melts in your mouth, or puffed marshmallows. Fruits will be a great addition, but not all of them are suitable for liquor. Do not mix sour fruits with the drink, but banana, pear, strawberry will perfectly set off its rich taste, express a noble velvety aroma and smooth out excess sweetness. Strawberries with cream are especially good - this dish seems to be created to pair with Baileys.
What is Baileys better not to use with?
Never mix this noble drink with juices, sour and carbonated drinks, oranges, apples, lemons. The liqueur contains cream, so that after combining with acid, they curl up and turn into a disgusting mass, which can only be poured out, but not feasted on. By the way, the same will happen in your stomach if you seize Baileys with acidic foods. Therefore, after such a dessert, do not be surprised that your body reacts too violently to an exquisite alcoholic drink.
