Millions of people start their morning with a cup of aromatic coffee. True connoisseurs give their heart to a certain grade and remain faithful to it for a long time. But there is one most unique type of coffee in the world - "Kopi Luvak". This is the most delicious, strongest and most expensive coffee in the world.
It is necessary
-
- coffee beans,
- coffee grinder,
- Turk,
- sugar to taste
- salt on the tip of a knife.
Instructions
Step 1
The uniqueness of Kopi Luwak coffee lies in its method of "production". This type of coffee grows in Indonesia, on the island of Java. But the point is not at all where this coffee plant grows. The main attention-grabbing fact is that coffee berries are eaten by small local animals the size of a cat, the luwaks, which gave the name to this type of coffee. They say that in nature they choose the most ripe and delicious berries. These animals eat only coffee, most of the berries are not absorbed by the body and are released naturally. However, at the same time, they have been processed with the most useful enzymes and enzymes. It is at this stage that the process of making coffee passes into the hands of people. Coffee berries are thoroughly washed, dried and roasted. And they go on sale, delighting connoisseurs who are ready to buy this extraordinary coffee for fabulous sums. By the way, abroad a pound of "Kopi Luwak" can cost from 100 to 600 dollars. Domestic online stores offer Russian coffee connoisseurs 100 grams of these beans for an amount approaching 2,000 rubles.
Step 2
Currently, the process of coffee production "Kopi Luwak" is put on production rails. There are farms in East Java where small luwaks live in cages, which workers pour huge bowls of coffee berries every day. This coffee is said to have a unique chocolate aroma, golden color, mild taste and unprecedented strength. Brew yourself a cup of the most delicious coffee in the world.
Step 3
The most aromatic drink will be made from freshly ground beans. Take the right amount and put them in the grinder. In order to brew coffee, the classic Turk, proven over the years, is ideal. It is best that it is copper with a silver coating on the inside. Take bottled or well-filtered water. Neither boiled nor from the tap are suitable for creating a delicious drink. It is best if the water is ice cold. Chill it in the refrigerator beforehand.
Step 4
Pour coffee into the water heated in a Turk. For one cup, use a rounded full teaspoon. Add a little salt on the tip of the knife, this will increase the foam formation. While the coffee is heating up, a light foam will appear in the turk. It must be carefully removed with a teaspoon and laid out in the cups from which you will drink coffee. Wait until the coffee foam rises to the very neck of the turkey, remove it one last time and stir. Make sure that the coffee does not boil, as it may lose its magical aroma and taste. Coffee should be drunk immediately after it is brewed, otherwise it will taste bitter.
