Zucchini cake is a real treat. It is prepared in the same way as ordinary cakes (with cakes and cream), but it differs in that it is not sweet, but salty, as it is prepared from vegetables.
It is necessary
- - zucchini (2 pieces);
- - 5 eggs;
- - a glass of flour;
- - cheese 250 g;
- - 2 tablespoons of mayonnaise;
- - 3 cloves of garlic;
- - a bunch of parsley;
- - salt;
- - pepper;
- - vegetable oil;
Instructions
Step 1
First of all, rinse the zucchini thoroughly, cut off the rind if it is harsh. Next, grate these vegetables on a coarse grater. Transfer the mass to a deep bowl, add eggs, flour, salt, pepper to it and mix everything to get a homogeneous mass. The cake dough is ready.
Step 2
Preheat the pan, add a little vegetable oil to it (either sunflower or refined olive oil is ideal) and bake thin cakes (the dough must be put into the pan with a spoon and flattened, since it has a very thick consistency). As a result, you should have at least six ruddy cakes.
Step 3
Now prepare the cream: grate the cheese on a fine grater, chop the garlic, chop the parsley finely and finely. Move everything to a deep plate, add mayonnaise and mix thoroughly (mayonnaise can be replaced with low-fat yogurt, in this case the cake will be less high-calorie).
Step 4
Take a flat plate, place one crust on it and sprinkle it liberally with cheese cream. Next, put the next cake layer and coat it again. Do the same with all the other cakes. As a result, you should have a multi-layered cake. To make it look more festive, you can decorate it on top with finely chopped herbs, for example, parsley, dill or basil.
Step 5
Before serving, the cake must be kept in the refrigerator for at least a couple of hours so that it cools and is saturated with the pungent aroma of garlic.
