Fragrant fruit and berry liqueurs are easy to make with your own hands. The strength and sweetness of these drinks can be adjusted. It all depends on your preference. If the liqueur is too strong, then make a cocktail out of it, mix with juice or add ice cream. For pouring berries, use only high-quality vodka, otherwise ruin your creation.
It is necessary
-
- fresh cherries;
- fresh black currant;
- vodka;
- garden berries;
- granulated sugar;
- a three-liter jar or bottle with a wide mouth;
- beautiful bottles.
Instructions
Step 1
Cherry brandy.
Wash fresh cherries, do not remove seeds. Make a few punctures in each berry with a wooden toothpick. Place everything in a wide-necked jar or bottle.
Step 2
Sprinkle the layers with granulated sugar so that it can evenly dissolve in the juice that comes out. A liter jar will take about 3 tablespoons of sand. But do it to your liking.
Step 3
Fill the container up to the shoulders. Pour in vodka so that all the cherries are covered with liquid. Close the lid tightly and set to infuse. Swirl the jar periodically to mix the sugar and juice well with the vodka.
Step 4
Insist for a month or two, as long as you have enough patience. Then strain the liqueur and pour it into pretty bottles. Serve chilled.
Step 5
Blackcurrant liqueur.
Sort out the black currants, remove the twigs and leaves. Pour the berries into a wide bowl and crush with a pestle. Squeeze the juice out of the pulp.
Step 6
Pour the pulp in a saucepan with water, add granulated sugar to taste. Boil and strain.
Step 7
Mix the squeezed juice and currant syrup. Top up with vodka. Stir everything well again and bottle.
Step 8
Pouring assorted.
Fill a 3 liter jar with garden berries: raspberries, currants, strawberries, or strawberries. Boil a strong sugar syrup and pour over the berries. Add vodka to the rim of the can. Close the lid tightly and set to infuse. The longer it costs, the tastier and richer the liqueur will turn out. Strain before serving.
