Kneading a good yeast puff pastry for croissants is a long and difficult job, but a bread maker will help to simplify the task. With its help, you can make an excellent yeast dough, it will take a long time to cook, but you will not need to spend this time nearby, but you can do other important things.
It is necessary
- - wheat flour - 600 g;
- - milk - 50 ml;
- - water - 300 ml;
- - dry yeast - 2 teaspoons;
- - butter - 5 tablespoons;
- - salt - 1 teaspoon;
- - egg - 1 pc.;
- - jam - 200 g.
Instructions
Step 1
Put flour into a container, pour milk and warm water, add 3 tablespoons of softened butter, 1 egg, dry yeast and salt. Set the mode to "Dough" or "Yeast dough". After 3, 5 hours, the mass will be ready.
Step 2
Remove the finished dough from the container and cover with cling film. Leave it on for about half an hour to come up and start shaping the croissants.
Step 3
Roll the mass into a layer, roll it in half and roll it out again, do the same 3-4 times, while after each rolling, grease the sheet with softened butter and leave for 10 minutes. After you roll out the dough for the last time, refrigerate it for 2 hours.
Step 4
Roll out the dough into a thin layer again, cut it into triangles. Place a spoonful of heavy jam on top of the dough and roll the triangles into tubes, starting at the wide edge.
Step 5
Preheat oven to 200 degrees. Line a baking sheet with parchment paper and place croissants on top. Beat the egg lightly and brush over the surface of the buns. Place the baking sheet in the oven and bake the croissants and jam until tender.
