There are many different recipes for stuffed bell peppers. This recipe differs from all others in that cheese and potatoes are used as the filling, and the dish is prepared in the oven.
Ingredients:
- Bulgarian pepper - 4 pcs;
- Garlic - 1 clove;
- Medium potato tubers - 8 pcs;
- Chicken broth - 100 g;
- 2 tbsp paprika;
- 150 g of hard cheese and mozzarella;
- 1 large onion
- Butter;
- Greens;
- Milk - 150 g;
- Chopped parsley and green onion feathers - 2 tablespoons each;
- Black pepper and salt.
Preparation:
- First thing you need to do is prepare the peppers. To do this, first put a pot of water on the fire. Then wash the peppers thoroughly. Then they should be cut lengthwise into halves. Take a spoon and remove the testis and septa. This must be done carefully so as not to damage the pepper itself.
- After boiling the water, put the vegetables in a saucepan and let them cook for about 5 minutes. As a result, they should soften a little. After that, remove the vegetables and place them on paper towels to drain all the liquid.
- Potato tubers should be peeled and rinsed well. Then use a knife to cut them into small cubes.
- Put the skillet on the fire and add the butter. When it melts, add finely chopped onion. It should be sautéed until golden brown and very soft. Finally, add the diced garlic to the skillet and continue to fry the vegetables for about half a minute.
- After that, pour the chopped potato tubers, thyme into the pan, pour the broth and milk. Sprinkle everything on top with salt and black pepper. It is worth considering that the potatoes should not be completely immersed in liquid. Stew vegetables over low heat for 20 minutes, covered with a lid. If the liquid boils away during this time, then it should be added so that the potatoes do not burn.
- Chop the paprika, onion feathers and parsley and pour everything into the skillet. Put the cheese shredded with a grater there.
- We fill the pepper, first placing it on a greased baking sheet. Sprinkle with grated mozzarella on top. Place the vegetables in an oven heated to 180 degrees for 30-35 minutes.
