Looking to turn a regular chicken into a gourmet meal? Prepare and serve the sauce. and you will be surprised how much your dinner will change.
It is necessary
-
- butter
- soy sauce
- adjika
- salt
- pepper
- greens
Instructions
Step 1
First, decide which sauce you prefer - sweet, hot, or sour. Depending on this, the ingredients for it are taken. The sweet sauce is based on honey. Mix one and a half teaspoons of honey with the juice of half a lemon. Add 1 teaspoon of mustard and 3 tablespoons of soy sauce. Pour a tablespoon of sesame seeds into the sauce, mix everything thoroughly. Due to honey, the sauce turns out to be sweetish, mustard gives it astringency, and lemon juice brings piquant notes. If you add finely chopped chili peppers to this sauce, you get a dish inspired by Asian cuisine.
Step 2
For the sour sauce, take 2 tablespoons of tkemali, add one tablespoon of natural yogurt and two tablespoons of finely chopped cilantro to it.
Hot sauce: Scald a large tomato, peel it off. Chop the pulp with a knife, drain off excess juice. Add a tablespoon of adjika to the pulp. If there is not enough garlic or pepper in adjika, add the required product. Mix adjika with tomato. Is it too spicy? It doesn't matter, just add a tablespoon of olive oil to the sauce.
Step 3
Another option for a savory sauce: whisk 4 tablespoons of olive oil and one yolk with a fine whisk. Continuing to beat, add a teaspoon of mustard, a little salt and pepper. Beat until the mixture thickens. This sauce is good because it can be varied with an endless variety of additives. Add 8 finely chopped olives for an Italian-style sauce. You can add minced garlic clove. Chopped gherkin. A handful of thyme or marjoram. The main thing here is to show your imagination, and your sauce will sparkle with new colors, and the chicken with it will turn into a dish unknown to the wound.
