You can talk about him endlessly! Day and night, winter and summer, when you mention it, an exquisite dessert appears in your mind. Adults and children eat it with special delight, as a glass of chilled happiness is a real reason for joy.
Instructions
It is worth starting cooking by rubbing the yolk (4 pcs.) With powdered sugar white. Gradually add 10% cream to the resulting mixture, and in order to mix the products well, use a mixer. Add vanillin to the resulting composition and put on fire. While stirring continuously, bring the mixture to a boil, but do not boil. Strain the resulting product through a sieve into a container (bowls), in which it will be frozen. Place the bowls in the freezer, but do not freeze them. Whilst the ice cream is in the refrigerator, whip in 35% of the cream and add to the freezing cream.
The resulting mixture should be mixed again and refrigerated. Stir the ice cream again after 1.5 hours. At the same time, you can add candied fruits, chocolate to it and freeze it, those who do not like additives should make a clean ice cream.
In addition to the above recipe, there are many more ways to make ice cream at home.
1. Milk ice cream.
Mash 4 egg yolks with pre-sieved granulated sugar and then add vanillin. Dilute the resulting mixture with hot milk, and then put on fire. Stir continuously until the contents begin to thicken and there is no foam on the surface. Remove the pan from heat, strain the mixture through a sieve and set to cool. Pour the chilled mass into ice cream tins and freeze.
2. Ice cream from coffee with boiled condensed milk.
Put a small can of coffee with 400 g of condensed milk in an ice cream container, dilute with hot water (1, 5 cups), stir thoroughly and boil. Remove the pan from the heat and let the mixture cool. Then pour the resulting product into ice cream molds and place to freeze.
