For more than two centuries, people have been using badger fat as a valuable remedy for various ailments. It is not surprising, because this product is rich in vitamins and biologically active substances. And in order to preserve them, it is necessary to properly use and store badger fat.
The composition of badger fat
Badger fat is a light cream or white mass with a weak specific odor. This product is a rich source of highly nutritious substances that contribute to the rapid restoration of immunity and the healing of various types of wounds.
The yellow color and pronounced unpleasant smell of badger fat signals that the product is spoiled. It is not recommended to use it in this case.
So, in the composition of badger fat there are vitamins A and E and K, vitamins of group B (B2, B3, B6, B9, B12). It is also rich in useful unsaturated fatty acids Omega-3, Omega-6 and Omega-9, which the human body cannot produce on its own. This natural product also contains organic acids that enhance the antioxidant effect of vitamins.
Useful properties of badger fat
Badger fat is an indispensable tool for those who like to relax in nature. It has a pronounced warming effect, therefore it is used to prevent frostbite, effectively disinfects and heals various wounds, including serious burns. Helps with insect bites and disorders of the musculoskeletal system (sprains, arthritis, osteoporosis and osteochondrosis).
Due to its unique chemical composition, badger fat saturates the body with valuable substances, which helps to normalize metabolism, strengthen immunity and stabilize hormonal levels. It has a beneficial effect on the condition of the respiratory tract, reproductive, endocrine, cardiovascular and urinary-reproductive systems of the body, as well as the gastrointestinal tract.
This is one of the most effective remedies for bronchitis, asthma, laryngitis, acute angina and even pulmonary tuberculosis. Badger fat is useful for stomach ulcers and gastritis, as it protects the walls of the stomach from irritation, gently enveloping them. It lowers blood cholesterol levels, reduces platelet aggregation and improves blood health.
Badger fat has antitumor properties due to the high concentration of polyunsaturated fatty acids and vitamin A. It removes harmful compounds from the body and at the same time increases its resistance to various kinds of viruses and bacteria. And you can even use it for pregnant women.
The most valuable is the badger fat that was mined before the beginning of winter - at this time it has the highest concentration of nutrients.
Storing and using badger fat
Badger fat must be stored in a closed, preferably glass, container at a temperature of 0 to + 5 ° C. Away from sunlight. The refrigerator is the ideal place to store it.
It is more correct to take this remedy just half an hour before meals, mixing with honey, aloe juice or adding to milk. To do this, you can melt it a little, but not bring it to a boil, otherwise it will lose some of the nutrients. You need to eat 3 tablespoons of this product per day.
For the treatment of skin diseases, wounds, injuries or just warming, badger fat must be rubbed into the skin on the problem area. It is also helpful to do massages with melted badger fat.
