You can cook many delicious dishes from badger meat. In addition, badger meat is considered one of the healthiest. However, badger meat must first be checked for trichinosis. If everything is in order with the meat, then you can safely cook from it. When cooked properly, badger meat is difficult to distinguish from beef.
It is necessary
-
- knife;
- pan;
- pan;
- boiler;
- grater;
- the spoon;
- young badger meat;
- sunflower oil;
- onion;
- carrot;
- potatoes;
- Brussels sprouts;
- salt;
- parsnip;
- fennel;
- olive / pumpkin oil;
- parsley root;
- celery root;
- chicory;
- Chinese cabbage;
- shallot;
- butter;
- swede;
- a pineapple;
- sugar;
- honey;
- water.
Instructions
Step 1
To prepare any dish, you first need to butcher the meat - gut the carcass. During evisceration of a badger carcass, all fat should be carefully removed, because it has an unpleasant odor. Remember that the meat of an old animal is too hard not to spoil the dish, use the meat of a young and healthy badger.
Step 2
If you want to indulge your family with a badger stew, start by cutting it into small pieces. After you have cut the meat, it must be fried until golden brown in sunflower oil and add chopped onions, carrots and potatoes, cut into slices 1, 5-2 cm thick. You can add some Brussels sprouts, then your dish will turn out to be much softer. Salt and mix everything thoroughly. Stew meat with vegetables for 10-15 minutes. Serve with some grated parsnips and a few sprigs of fennel.
Step 3
It's even easier to make badger soup. For him you will need the following products: badger meat, pumpkin or olive oil, butter, iodized salt, potatoes, carrots, parsley root, celery root, a small amount of chicory, Chinese cabbage, shallots. All ingredients must be chopped, the meat must be fried in vegetable oil with chicory, onions, and salt. Throw the remaining chopped vegetables into boiling water and add the chicory meat. Melt the butter and pour it into the broth. Boil the soup for 15-17 minutes.
Step 4
For the festive table, you can prepare a stew with badger meat. To do this, it should be soaked in cold water for about 10 hours in advance. After soaking, cut the meat into small pieces and be sure to boil it in a kettle. Only then can the product be fried. Fry badger meat with the addition of various vegetables: carrots, potatoes, celery, rutabagas. In order to make the dish even more festive, and the taste delicious, replace vegetables with pineapple pulp. But keep in mind that if you replace vegetables with pineapple, you do not need to salt the dish. Better to just sprinkle with sugar or pour liquid honey on top. Please note that it is better to use buckwheat honey, as it will give the dish a spicy, tart taste and wonderful aroma.
