Have you got a lot of apples and you don't know what to do with them? Then dry them in the oven. If you keep the fruits in sugar syrup, you get a good dessert, and if you cook them without adding sugar, then you will have a supply of dried fruits from which you can cook compote.
Instructions
Step 1
First of all, rinse the fruit thoroughly under running water. Then remove the seeds from the core of each fruit, along with the seed box. If you want everything to work out neatly, then get a special knife for this.
Step 2
Then chop the fruit into rings so that all the slices are the same thickness. Perform this procedure with a sharp knife or slicer.
Step 3
Boil as much sugar syrup as needed for your apple count. When it is completely ready, cool it, then pour apples crushed into rings so that they are on the same level with this liquid. In this form, remove the fruit in a fairly cool place for about a day. You can shorten the time if you want.
Step 4
Place the apples soaked in sugar syrup on a baking tray lined with baking paper. Place the fruits in the oven and dry at 60 degrees for 6-8 hours. If you wish, you can increase the temperature to 100 degrees. Do not forget to turn the apples to the other side at least every half hour.
Step 5
After the time has passed, remove the dried apples from the oven and transfer them to bags.
