Making shawarma at home is not at all difficult. The products she needs are sold in almost any store, and the cooking process itself is quite simple. But you will never get a real shawarma if you don't prepare a special sauce for it. It is he who gives a unique piquant touch to this dish. We offer you three classic versions of the sauce.
It is necessary
-
- for the "white" sauce:
- 1 cucumber;
- sour cream;
- garlic;
- salt pepper.
- for garlic sauce:
- 4 tablespoons of sour cream;
- 4 tablespoons of kefir;
- 4 tablespoons of thick mayonnaise;
- 6-8 cloves of garlic;
- black and red pepper;
- seasonings optional - coriander
- curry
- dried herbs (cilantro
- parsley
- dill.
- for the sauce on eggs and kefir:
- 2 eggs;
- 2 tablespoons of salt;
- sunflower oil;
- kefir;
- a handful of peeled garlic;
- black and red pepper.
Instructions
Step 1
White Sauce Recipe:
Grate the cucumber on a fine or medium grater.
Step 2
Mix the grated cucumber with sour cream. Add salt, pepper, grated (or squeezed through a garlic press) garlic to taste.
Step 3
Beat the mixture a little with a fork or a regular whisk. Do not use a blender, as it will overeat the cucumber "into porridge", but you need to have small pieces of cucumber in the sauce. "White" shawarma sauce is ready!
Step 4
Garlic Sauce Recipe:
Rub the garlic on a fine grater or squeeze through a garlic press.
Step 5
- Add sour cream, mayonnaise and kefir to the grated garlic.
Step 6
Add spices and herbs to taste. Mix everything thoroughly. Before use, the sauce should be infused for 30 minutes. Now you can spread the sauce on the pita bread!
Step 7
Egg and kefir sauce recipe:
Eggs, 2 tablespoons of salt, garlic, black and red peppers, put in a blender and chop until smooth.
Step 8
Slowly pour sunflower oil into the resulting mixture in a very thin stream. You need a little oil - the sauce should not become liquid.
Step 9
Add kefir to the mixture. The sauce should be neither thick nor liquid - so that it is convenient to spread it on pita bread.
