Due to its unsurpassed aroma and specific taste, pineapple is considered to be the king of tropical fruits. Many housewives know that any festive table will look more solemn if decorated with pineapple fruits. There are several of the most common ways to prepare and serve fruit.
It is necessary
- - a pineapple;
- - a knife with a sharp blade;
- - cutting board.
Instructions
Step 1
You can cut pineapple into slices. To do this, take the crown with your hand and, using a sharp knife, remove the skin from the fetus so that there are no eyes left. Then cut off the base of the fruit and cut the flesh into thin slices. Core them out and serve in a flat vase or dessert plate.
Step 2
Cut off the bottom and top of the fruit. Separate the peel from the remaining part so that it remains intact. Cut the peeled pineapple into thin slices, remove the core and cover with the cut skin on top. While serving, attach the top and bottom to simulate a whole fruit.
Step 3
Peel the pineapple completely, cut it into small slices, remove the hard core and arrange them in rows on a large platter. Then the prepared slices are laid out with a spatula on portioned plates.
Step 4
Pineapple can be served whole on the festive table. Gently cut off the top of the fruit with a small layer of the rind. After that, lay the fruit on its side and with a large, sharp knife, cut off the remaining skin with one ring tape. Place the resulting spiral in the center of the dish and put the cut top on top of it. Cut the pineapple pulp into rings, remove the core and fan them around the spiral. Pour syrup or sugar on the rings.
Step 5
Another option is to cut the pineapple in half lengthwise along with the tops, which will help create an original artistic composition. Using a sharp knife, carefully cut the flesh out so that the rind remains intact. Then cut the flesh into small pieces and fold them into the resulting rind trough. It is recommended to serve skewers with this dish so that guests can taste the fruit without any problems.
