Language can be called a delicacy. Its meat is nutritious, tender and soft. In cooking, beef or veal is more often used, pork - less often. The tongue can be boiled, cut into small pieces and added to aspic. It can also perfectly replace meat in salads.
It is necessary
-
- "Viennese":
- tongue - 500g;
- mushrooms - 100g;
- green salad - 200g;
- pickled cucumbers - 2 pcs;
- cabbage - 200g;
- vinegar - 1 tablespoon;
- vegetable oil - 40g.
- With nuts:
- tongue - 1pc;
- garlic - 2 cloves;
- walnuts - 100g;
- mayonnaise.
- Cocktail salad:
- tongue - 50g;
- red pickled peppers - 20g;
- canned green peas;
- mayonnaise.
- Figaro:
- tongue - 150g;
- onions - 1pc;
- carrots - 1pc;
- beets - 1pc;
- celery root;
- green salad;
- anchovies;
- tomatoes;
- mayonnaise.
- With mushrooms and chicken:
- boiled chicken - 200g;
- fresh mushrooms - 100g;
- tongue - 300g;
- celery root - 1pc.
Instructions
Step 1
"Viennese". Rinse the mushrooms and boil in salted water. Throw in a colander. Chop the cabbage and place in the middle of the plate. Top with chopped green salad, boiled tongue, mushrooms and pickles in the form of chrysanthemum. Season with salt and pepper. Season the salad with oil and vinegar.
Step 2
With nuts. Rinse your tongue thoroughly under running water, boil until tender and remove the film. Chop finely, pass the garlic through a press. Combine the ingredients and sprinkle with chopped walnuts on top. Season with salt and pepper to taste. Season the salad with mayonnaise and garnish with fresh herbs.
Step 3
Cocktail salad. Cut the boiled tongue and red pickled pepper into strips. Place in a vase, sprinkle with canned green peas and season with mayonnaise. Season with salt and pepper to taste. Garnish with finely chopped fresh herbs on top.
Step 4
Figaro. Place a pot of water on the stove top and place carrots, onions, black pepper and washed tongue in it. Cook over low heat until tender. Dip it in cold water and peel off the tape. Then put the tongue back into the broth, bring to a boil and remove. Refrigerate and cut into strips. Cut the celery root and simmer in lightly salted water. Boil the beets. Cut all the ingredients into strips, stir and season with mayonnaise. Peel the tomatoes, chop finely and top with salad.
Step 5
With mushrooms and chicken. Sort fresh mushrooms, rinse under running water and boil. Then fold in a colander and pour over with cold water. Peel the tongue from the film and boil it in salted water until tender. Cut all the salad ingredients into thin strips. Prepare a dressing. To do this, combine mayonnaise, lemon juice and sour cream. Toss the salad and garnish with a lemon wedge and fresh herbs.
