Casserole is a dish prepared by roasting. This familiar word from childhood can be associated with completely different products, since there are a lot of options for its preparation. Let's consider the most popular and delicious ones.
Instructions
Step 1
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From cottage cheese
- 150 g cottage cheese
- 3 tbsp. l. melted margarine
- 1 egg yolk
- 1 tbsp. l. milk
- pinch of cumin
Pour margarine into a bowl of cottage cheese, add caraway seeds and put in a frying pan. When the mass begins to thicken, add the egg yolk, pounded in milk, mix, and, filling the molds, set to cool until the mass hardens. Before that, if you wish, you can put other "leftovers" in the molds: ham cut into pieces, homemade sausage, pickled cucumber, etc.
Step 2
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Pork and pasta
- 500 g pasta
- 250-300 g lean pork
- 2 onions
- 50 g margarine
- 4 eggs
- 2 cups milk
- salt
- breadcrumbs
We wash the pasta with cold water. Add chopped and fried onions, salt to minced pork. Beat the eggs, add milk and pasta. Lubricate the form with margarine, put half of the pasta mass into it, transfer it with the meat mass, on top - the remaining pasta. Then sprinkle with breadcrumbs and bake (first in an open and then in a closed form) for half an hour.
You can serve the casserole with vegetable salads.
Step 3
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With raisins
- 1/2 cup rice
- 1 glass of milk
- 3/4 cup water
- 2 eggs
- salt
- sugar
- raisins
- vanillin on the tip of a knife
- breadcrumbs
Put rice, salt, sugar to taste, raisins in boiling water and cook, stirring occasionally, for 10-15 minutes. Then pour in hot milk and stir again. Grease a baking sheet or pan with oil, sprinkle the bottom and sides with bread crumbs, put the boiled rice mass, grease with an egg, sour cream and bake in a not very hot oven for 20 minutes.
Serve warm, with jam, butter or sour cream.
Step 4
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Mushroom with cheese
- 500 g fresh mushrooms
- 100 g butter
- 2 tbsp. l. flour
- 1/2 cup sour cream
- 100 g grated cheese
- salt
- pepper
Fry the mushrooms cut into thin slices in oil, add flour, sour cream, salt. After the mushrooms have boiled, cover with cheese and bake in the oven until the mushrooms are lightly browned.
It is advisable to serve in the same dish.
Step 5
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From vegetables
- 1 kg vegetables (potatoes, carrots, canned green peas)
- 4 yolks
- 100 g butter
- 1 glass of milk
- salt
- bread crumbs
Boil the peeled and washed vegetables in salted until soft, chop finely, add the yolks. Then we spread the mass in a greased form, shift it with pieces of butter, sprinkle with breadcrumbs and bake in a moderately preheated oven for 25 minutes. We serve casserole as a side dish for poultry dishes.
