Carrot salad is an unusually healthy dish that is rich in vitamins, minerals and trace elements. Salads with carrots perfectly combine both vegetables and fruits, as well as meat and seafood. So, we prepare a salad with carrots.
Instructions
Step 1
Vitamin carrot salad.
Take raw carrots, beets and cabbage in equal proportions. Grate the carrots and beets on a coarse grater, and cut the cabbage into long strips. Salt to taste, add mayonnaise and mix everything.
Step 2
Carrot salad.
Grate 2-3 large carrots with strips, grate 100 grams of soft cheese on a coarse grater, add a handful of pre-soaked raisins and mayonnaise. Season with salt to taste and season with mayonnaise.
Step 3
Carrot salad with ham.
Chop 100 grams of carrots and 100 grams of cabbage into strips. Mash everything thoroughly. Add 100 grams of ham and 1 pickled cucumber, cut into strips. Season with salt, season with mayonnaise and stir.
Step 4
Carrot salad.
Grate 5-6 carrots. Add finely chopped greens. Season with salt, stir and season with mayonnaise.
Step 5
Vitamin salad.
Cut carrots, celery and apples into thin strips. Cut the tomatoes, cucumbers and plums into wedges. Lettuce leaves - 3-4 parts. Mix all vegetables, salt and season with sour cream. Add some lemon juice and sugar to the salad before serving.
Step 6
Carrot and horseradish salad.
On a coarse grater, grate 100 grams of raw carrots, sprinkle with salt and sugar, mash thoroughly. Add finely grated table horseradish. Mix everything and season with sour cream.
Step 7
Carrot salad with garlic.
Grate 2 raw carrots on a fine grater. Chop the garlic (to taste). Mix everything, salt and season with sour cream or mayonnaise.
Step 8
Carrot salad with nuts.
Combine coarsely grated carrots and 50 grams of chopped walnuts. Season with salt and mayonnaise.
