Green Sorrel And Nettle Soup

Table of contents:

Green Sorrel And Nettle Soup
Green Sorrel And Nettle Soup

Video: Green Sorrel And Nettle Soup

Video: Green Sorrel And Nettle Soup
Video: Nettle soup - Green Renaissance 2024, March
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Sorrel and nettle soup is a real spring dish. Having a slight sourness and being saturated with vitamins, it will saturate you with energy, and will not add extra calories. The benefits of such a soup are obvious: nettle contains a huge amount of minerals and vitamins that everyone needs.

Green sorrel and nettle soup
Green sorrel and nettle soup

It is necessary

  • - chicken breast
  • - 2 liters of water
  • - a bunch of sorrel
  • - a bunch of young shoots of nettles
  • - onion
  • - carrot
  • - 3 potatoes
  • - 2 tablespoons of vegetable oil
  • - green onion
  • - salt
  • - 2 eggs
  • - sour cream
  • - greens

Instructions

Step 1

Boil the chicken breast until tender. Cut into small pieces. Add chopped potatoes to the broth, cook until half cooked.

Step 2

Then add carrots and onions fried in vegetable oil. Let it simmer for a quarter of an hour over low heat.

Step 3

Rinse the sorrel thoroughly, chop finely. Pour boiling water over young shoots of nettle, chop finely.

Step 4

Add nettles and sorrel to the soup. Chop green onions, herbs, send them to soup. Let it simmer for 5 minutes.

Step 5

Boil the eggs. Serve the soup with sour cream and half a boiled egg.

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