Sorrel and nettle soup is a real spring dish. Having a slight sourness and being saturated with vitamins, it will saturate you with energy, and will not add extra calories. The benefits of such a soup are obvious: nettle contains a huge amount of minerals and vitamins that everyone needs.
It is necessary
- - chicken breast
- - 2 liters of water
- - a bunch of sorrel
- - a bunch of young shoots of nettles
- - onion
- - carrot
- - 3 potatoes
- - 2 tablespoons of vegetable oil
- - green onion
- - salt
- - 2 eggs
- - sour cream
- - greens
Instructions
Step 1
Boil the chicken breast until tender. Cut into small pieces. Add chopped potatoes to the broth, cook until half cooked.
Step 2
Then add carrots and onions fried in vegetable oil. Let it simmer for a quarter of an hour over low heat.
Step 3
Rinse the sorrel thoroughly, chop finely. Pour boiling water over young shoots of nettle, chop finely.
Step 4
Add nettles and sorrel to the soup. Chop green onions, herbs, send them to soup. Let it simmer for 5 minutes.
Step 5
Boil the eggs. Serve the soup with sour cream and half a boiled egg.
