Amazing dessert - "Woodpile" cake can become the apotheosis of any festive celebration. Even an inexperienced hostess can cook an original cake, and your guests will certainly appreciate the delicate taste of the "woodpile".
It is necessary
- - margarine - 150 g
- - flour - 1 glass
- - chicken egg - 6 pcs.
- - butter - 20 g
- - vanillin
- - sour cream 20% - 500 g
- - icing sugar - 1 glass
Instructions
Step 1
Pour a glass of water into a saucepan. When the water gets hot, dissolve the margarine in it, preferably creamy, stir until boiling. Gradually add flour to the pan, stirring vigorously, avoiding lumps. Add vanillin on the tip of a knife.
Step 2
After the dough begins to move away from the sides of the pan with stirring, remove the pan from the heat and refrigerate. Rub eggs into the cooled mass one by one, stir the dough thoroughly, you can use a mixer.
Step 3
Grease a baking sheet with butter or spread oiled paper. Preheat the oven. Place the dough in a piping bag and squeeze straight sticks onto the sheet without placing them too close to each other. Bake at 180 degrees for 20-25 minutes, the sticks will increase in volume and slightly brown.
Step 4
Prepare the cream for the "woodpile": thoroughly mix the sour cream with powdered sugar using a whisk. From the cooled logs, fold the woodpile on a large plate, pouring sour cream over the sticks. The cake should be allowed time to stand in the refrigerator so that it is better saturated with cream.
