The cake turns out to be delicious, extraordinary and unique. Even the most sophisticated gourmet will like it. The biscuit is airy, impregnated with impregnation and cream. Decorated with chopped nuts.
It is necessary
- - 6 tbsp. l. starch
- - 250 g nut
- - 375 g granulated sugar
- - 5 eggs
- - 1 tbsp. flour
- - 375 ml of milk
- - 100 g butter
- - 100 ml of milk
- - 70 ml lemon juice
- - a pinch of salt
Instructions
Step 1
Prepare the dough. Separate the whites from the yolks. Whisk egg whites with a pinch of salt until crisp peaks. Whisk the yolks with granulated sugar until white. Combine the protein mixture with the yolk mixture and stir. Add starch and nuts, stir again.
Step 2
Line a baking dish with baking paper and pour out the dough. Bake in an oven preheated to 180 degrees for about 18-20 minutes. Check the readiness of the biscuit with a fork; if it is dry, you can remove it from the oven. Take out the biscuit and leave to cool.
Step 3
Make a cream. Mix 100 g of nuts, 125 g of granulated sugar, flour, milk. Put on fire and bring to a boil, about 5-7 minutes. Remove from heat and cool slightly. Beat room temperature butter with a mixer, add cream and beat again.
Step 4
Cut the cooled cake into two cakes.
Step 5
Make an impregnation. Mix 125 g granulated sugar, water, lemon juice, put on low heat and bring to a boil.
Step 6
Put the first cake on a plate, saturate it with impregnation, grease with cream, cover with the second cake and soak again, grease with cream. Sprinkle chopped nuts on the cake. Refrigerate the cake for 6-8 hours.
