Each feast requires the right end in the form of a dessert. It often happens that a traditional cake or sweets no longer arouse the interest of guests. We will prepare a beautiful, original and light dessert from strawberries with champagne.
It is necessary
- - 0.5 kg fresh strawberries
- - 1 bottle of semi-sweet champagne
- - 30 grams of gelatin
- - fresh mint for garnish
- - 7 wine glasses or aspic tins
- - 10 grams of sugar
- - 5 grams of lemon juice
Instructions
Step 1
Prepare the strawberries - wash and remove the stalk, sort out the berries, set aside the wrinkled and ugly ones. If you want to decorate your dessert, then set aside seven small, even berries. Cut the rest of the strawberries into slices and set aside for now.
Step 2
Following the instructions on the package, dissolve the gelatin in a little water and, while stirring, heat on the stove without boiling. The brand of gelatin and its form of release are not of fundamental importance.
Step 3
Pour the champagne into a saucepan and let it sit for a bit so that excess gases come out, otherwise gas bubbles will remain in the jelly and it will not turn out transparent. If you want to make a non-alcoholic dessert, you can boil the champagne for a minute and the alcohol will evaporate. Depending on the type of champagne, add sugar and lemon juice to taste. Next, pour in the prepared gelatin in a thin stream, stir and set aside.
Step 4
Arrange the chopped strawberries evenly in wine glasses or jellied tins and place a sprig of mint in each glass or mold. Pour the prepared champagne over the strawberries and refrigerate for 2 hours, until the jelly thickens.
Serve the finished dessert in the same glasses, decorate with a whole strawberry and a sprig of mint, or transfer it from the mold to a plate.
