How To Bake Woodpile Cake

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How To Bake Woodpile Cake
How To Bake Woodpile Cake

Video: How To Bake Woodpile Cake

Video: How To Bake Woodpile Cake
Video: Homemade cake preparation \"Woodpile\". Cooking process traditional a tasty pastry. 2024, November
Anonim

An unusual cake with cherries according to an original recipe will certainly please you and your loved ones.

How to bake a cake
How to bake a cake

It is necessary

  • For the test:
  • - 300 g margarine;
  • - 3 glasses of flour;
  • - 160 g sour cream;
  • - 1 egg;
  • - 1/2 teaspoon of baking soda, slaked vinegar;
  • - 3/4 cup sugar.
  • For the cream:
  • - 200 g of butter;
  • - 2 eggs;
  • - 1 cup of sugar;
  • - 1/2 glass of milk;
  • - a pinch of vanillin.
  • For filling:
  • - fresh or canned pitted cherries;
  • - sugar.

Instructions

Step 1

Prepare Woodpile dough. Beat the egg with sugar, add softened margarine and sour cream, mix everything thoroughly until smooth. Quench the baking soda with vinegar. Add to mixture. Add flour and knead the dough. Divide it into 15 pieces and refrigerate for at least 2 hours.

Step 2

Prepare the cream. Mash the sugar and eggs. Pour in milk and put the mixture on fire. with constant stirring, bring everything to a boil. Then remove from heat and cool. Whisk the butter and stir in the cooled milk mixture. Add a pinch of vanillin.

Step 3

Remove the dough from the refrigerator. Roll each piece into sausages, which are then rolled out with a rolling pin so that you get oblong plates. Place cherries (pitted) on top of each, sprinkle with sugar. Roll into tubes.

Step 4

Heat the oven to 180 degrees. Cover the baking sheet with baking paper and place the cherry tubes on it. Place the baking sheet in the oven and bake the straws until golden brown. Take them out of the oven and let cool.

Step 5

Lay out the woodpile. Put 5 straws on a dish tightly to each other. Brush them liberally with custard. Then put 4 tubes on them and also lubricate them with cream. The next row is 3 tubes, then two and one. Spread cream on top of the cake, garnish with grated chocolate and the remaining cherry.

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