Mojito is a refreshing cocktail with a bright, unique taste. Mojito perfectly quenches thirst, therefore it is especially popular in hot countries. His homeland is considered to be Havana - the capital of Cuba. There are two varieties of this aromatic drink - alcoholic and non-alcoholic.
It is necessary
-
- Brown sugar
- fresh mint
- lime
- soda (or sparkling water
- tonic)
- ice
Instructions
Step 1
To make a non-alcoholic mojito at home, use a tall glass or glass. All ingredients are listed below per cocktail serving. Pour 1-2 tsp on the bottom of the glass. brown (cane) sugar. The amount of sugar can be varied depending on personal taste.
Step 2
Take half a lime and cut into 2-3 wedges. Add the squeezed lime juice and the remaining rind to the glass.
Step 3
Take 15-20 leaves (or 3 large sprigs) of fresh mint and place in a glass. Then, using a wooden pestle or a regular spoon, stir and crush the contents of the glass until a pronounced mint smell appears.
Step 4
Break the pre-prepared ice into medium cubes and fill the glass with them about half. You will need about 10 ice cubes in total.
Step 5
Pour 150-200 ml soda or soda water (Sprite, Schweppes, 7up) to the rim of the glass, stir with a small spoon.
Step 6
Garnish the finished non-alcoholic mojito with a sprig of mint and a wedge of lime. A cocktail tube will not be superfluous.
