Hibiscus tea has been known since ancient times. Egypt is considered his homeland. Moreover, in ancient Egypt it was a drink available only to the pharaohs. Consider how healthy and harmful hibiscus tea is.
Hibiscus tea is obtained from a shrub such as hibiscus (Sudanese rose). It should be noted that everything is useful in this plant (both leaves, roots and stems), but shrub flowers, more precisely, sepals, are used to make tea. The most important thing when collecting is not to let them overripe.
The benefits of hibiscus tea
1. Hibiscus tea has a very pleasant and rich taste, it refreshes, gives strength, perfectly quenches thirst and very well refreshes in the heat.
2. It is very rich in biologically active substances, the first place among them is taken by organic acids. These acids have a very large effect on the taste of hibiscus tea. Each of these acids is responsible for certain functions; it is not for nothing that hibiscus drink is considered a remedy for all diseases.
3. A drink made from sepals of hibiscus helps to rejuvenate the body, improves brain activity, helps relieve stress and fatigue.
4. In addition, hibiscus drink is the best prophylactic against cancer and diabetes.
5. A very important property of tea is the strengthening of blood vessels.
6. Also, this tea is an excellent tool for maintaining good vision.
This is a very healthy drink, you should drink it constantly, but no more than three times a day.
Harm of hibiscus tea
Hibiscus tea can only cause discomfort to those people who have certain diseases. So, to limit the consumption of hibiscus tea should be in the following cases:
1. Children under one year old should not be given hibiscus tea.
2. If there is a tendency to allergic reactions, then it is better not to drink hibiscus. Allergies can be caused by the pink petals of the Sudanese rose.
3. In case of stomach ulcers, increased acidity of the stomach, you should carefully drink hibiscus tea.
