Mayonnaise is the most pleasant and common food additive that can enhance the palatability of food and deliver unlimited pleasure to the food consumer.
However, the mayonnaise sold in the store is saturated with a number of substances harmful to the body. That is why it is best to make mayonnaise at home, confident that it will only benefit you. Making a delicious mayonnaise at home will take you no more than fifteen minutes, while it will be healthy, natural and full of useful vitamins. A properly prepared mayonnaise will not differ much from a store version, and you can confidently serve it to the table, being sure that you will not be exposed! To do this, you will need vegetable oil, egg yolk, sugar, a pinch of salt, mustard, vinegar, and garlic. Separate the yolks from the whites (3pcs) and transfer them to the mixer. Add a third teaspoon of mustard, half a teaspoon of sugar, salt, chopped garlic and whisk all ingredients on medium power. After 10 seconds, start adding oil to the mixture. The secret of the right mayonnaise is that adding oil all at once or quickly is by no means worth it, otherwise you won't get any mayonnaise. Therefore, slowly add oil in small portions. Don't be intimidated by the thought of adding 200 ml of oil one teaspoon at a time. After you have added the next portion of the oil, wait a while until it is absorbed and only then proceed to the next portion! Be patient - this is the only guarantee of a well-prepared mayonnaise! When the mixture begins to thicken, increase the amount of oil to be poured in to three tablespoons. Wait until the oil is absorbed each time after pouring in the oil. After that, beat the mixture for a few more minutes, and then turn off the mixer. Taking out the finished mayonnaise from the mixer, transfer it to any container, cover with a lid and refrigerate for several hours. Remember that homemade mayonnaise will last less than a week! Knowing how to make mayonnaise at home, you can always surprise your family with delicious hot dishes and delicious salads.
