A very tasty dish of potato zrazy with minced meat is a worthy option for a hearty dinner. The secret of cooking such zraz is that raw potatoes are grated and not boiled, which is typical for a traditional recipe. Thanks to this, the food acquires a completely different taste.
It is necessary
- - minced pork and beef or pork - 500 g;
- - potatoes - 1000 g;
- - onions - 2 pcs.;
- - carrots - 1 pc.;
- - chicken egg - 1 pc.;
- - sunflower oil for frying;
- - ground black pepper;
- - salt;
- - frying pan.
Instructions
Step 1
First of all, you need to prepare the potatoes. First, peel it and rinse it off. Grate 500 g (half of all potatoes) on a coarse grater, and grate the remaining 500 g on a fine grater. Then put all the grated potatoes in a bowl, add salt and mix well.
Step 2
After that, peel the onions and carrots and chop them with a knife. Including, the carrots can be grated on a medium grater. Put the minced meat in a separate cup, add the chicken egg, chopped carrots with onions, as well as black pepper, salt and mix everything.
Step 3
Now we will form zrazy. Take a small part of the potato mass (so that it fits in the palm of your hand), squeeze out of the liquid and flatten it a little so that it takes the shape of a cake.
Step 4
Put some minced meat on top, distribute it evenly on the potato tortilla, and then cover again with potatoes, which also need to be squeezed out of the liquid. Align the edges so that the meat remains inside the potato shell and oblong. At the same time, the potato layer should be thin enough so that the minced meat is then fried well.
Step 5
Form the remaining ingredients into blanks and place them on a plate. After that, pour the sunflower oil into the pan and heat it well. Then transfer the zrazy and fry on both sides until golden brown at medium heat.
Step 6
Serve the finished dish hot along with sour cream and vegetable salad. Such a dish is convenient because it includes both meat and potatoes, which act as a side dish.
