Zrazy is a dish included in the cuisines of many nations of the world. They can be meat or vegetable. The options for fillings for them are varied. Make fish-filled potato zrazy.
It is necessary
-
- Recipe number 1:
- 7 large potatoes;
- 3 eggs;
- 100 g of boiled fish;
- 2 onions;
- 3 tbsp bread crumbs;
- 3 tbsp margarine;
- salt;
- ground black pepper.
- Recipe number 2:
- 700 g potatoes;
- 1 cup semolina
- 7 eggs;
- 0.5 tsp soda;
- vinegar;
- 500 g sea fish fillet;
- 2 onions;
- 200 g margarine;
- 1, 5 cups bread crumbs.
Instructions
Step 1
Recipe number 1
Peel the potatoes, rinse them well and boil in salted water until tender. Drain the water, and hold the pan over the fire for 1-2 minutes, drying the potatoes. Then puree with a pusher or blender, chill and mix with 2 eggs.
Step 2
Prepare the filling. Finely chop the boiled fish. Peel the onion, chop and fry until tender. Boil 1 egg, peel and chop finely. Combine fish, onion and eggs. Season the filling with salt and season with black pepper to taste.
Step 3
Take a piece of potato dough about the size of a large chicken egg. Make a cake in the palm of your hand, put the filling on it and shape it immediately so that the filling is inside.
Step 4
Place the breadcrumbs on a flat plate. Sprinkle zrazy in them and fry in melted margarine until golden brown.
Step 5
Place zrazy on a plate, drizzle with melted butter, sprinkle with chopped herbs and serve with fresh or canned vegetables.
Step 6
Recipe number 2
Pass the boiled potatoes through a meat grinder. Add semolina, 4 raw chicken eggs to it and mix everything thoroughly. Add vinegar slaked baking soda and knead the potatoes well. Salt it lightly.
Step 7
Prepare minced fish. To do this, boil fish fillets in a little water. Pass it through a meat grinder and mix with chopped sauteed onions.
Step 8
Form zrazy. Beat 3 eggs in a deep bowl. Moisten the zrazy in the egg on all sides and bread in breadcrumbs. Fry the zrazy in melted margarine until golden brown.
Step 9
Serve minced fish zrazy with chopped herbs.
