This light and very tender dessert was prepared several centuries ago. Its demand is explained not only by its excellent taste, but also by the ease of preparation.
It is necessary
- - 400 g of granulated sugar;
- - 6 medium sized apples.
Instructions
Step 1
Wash the apples, dry them on a paper towel, cut them in half and cut them into pits. Place on a baking sheet or any fireproof dish and place in an oven preheated to 180 ° C. Bake at the same temperature until tender.
Step 2
Remove the finished apples and cool slightly. Then rub them through a sieve into a separate bowl. Grind the sugar into a powder and add it to the applesauce.
Step 3
Mix in a food processor or blender until the mixture is white and thick enough for a spoon to sit. Place in a plate, cover with ice and let sit for 1 hour. Then beat the mixture again.
Step 4
Put the apple mass in small baskets of dough, baking tins or simply on parchment paper for baking. Place in an oven preheated to 180 ° C and bake until the apple mass is completely dry - this will take about 15 minutes.
