Pitta is a bland, flat, round bread. To bake it, use finely ground white or brown flour. Pitta is very popular in the countries of the Middle East and on the Mediterranean coast. Pitta can be used instead of regular bread, or you can wrap the filling in it.
It is necessary
- - 5 tbsp. flour;
- - 1 stick of fresh yeast;
- - 2 tsp salt;
- - 6 tsp olive oil;
- - 1, 7 Art. warm boiled water.
Instructions
Step 1
Sift premium flour with a slide, make a depression in it, put salt, yeast in it and pour in water. Mix the ingredients well and knead an elastic homogeneous dough out of them.
Step 2
Form a sausage from the dough, cut it into 12 equal parts, roll a ball out of each, then roll them into tortillas. Place the tortillas on a floured baking board, cover with a towel and set in a warm place for an hour.
Step 3
Grease a baking sheet with oil and place in a hot oven to warm up slightly. Then put the pittas on it, sprinkle them with water and bake for 5-10 minutes until golden brown.
