Boiled condensed milk is much tastier than just condensed milk. You can cook it at home, even if the condensed milk is not in a metal can, but was bought by weight.
Instructions
Step 1
Transfer the condensed milk to an aluminum pan (it will burn in an enamel pan).
Step 2
Place the pot on the stove and turn the hotplate to medium heat. While cooking, stir occasionally with a wooden spatula.
Step 3
As soon as the condensed milk begins to thicken, reduce the heat to the very minimum.
Step 4
Further, be guided by your own taste preferences. The longer the condensed milk is cooked, the thicker and darker it becomes. But most importantly, do not forget to interfere with it, otherwise it will burn.
Step 5
You can also cook in the microwave. To do this, transfer the condensed milk to a clay pot, cover with a lid. Place in oven and turn on medium heat. Set the timer for 40 minutes, after the time has elapsed, check if condensed milk seems liquid to you, then put it to boil.
