There is a wide variety of recipes for muffins, all of them are different not only in their components, but also in the technology of preparation and forms of confectionery products. Capital muffins can be weighted and portioned; of course, portioned muffins look more aesthetically pleasing and not ordinary - a fancy rectangular or round shape with a relief pattern, sprinkled with refined powder.
It is necessary
- - wheat flour 480 g;
- - sugar 360 g;
- - butter 360 g;
- - raisins 360 g;
- - eggs 280 g or 7 pcs.;
- - salt 1, 5 g;
- - soda 1, 5 g;
- - refined powder 15 g.
Instructions
Step 1
First, you need to rinse and soak the raisins in cold water, and it is better to do this 3-4 hours before the preparation of the test. Then you need to combine all the butter (you can replace with margarine) and half of the sugar norm, beat at an average mixer speed for 7-10 minutes. When the mass becomes airy and the sugar crystals dissolve, it can be assumed that the mass is ready.
Step 2
Combine eggs with the remaining sugar and beat until a stable fluffy mass is formed. This process, like beating butter, takes an average of 7-10 minutes.
Step 3
Mix the egg and butter mass, add the raisins prepared in advance. Add soda and salt to the flour and mix gently. Then you should gradually introduce flour into the egg-oil mass, but without tightening, since the mass can settle strongly.
Step 4
Grease the muffin tins with butter or vegetable oil and spread the dough in them. Then you should put them in the oven and bake for 15-20 minutes at 180-200 ° C.
Step 5
Finished muffins should be chilled in the pan they were baked in. When they reach room temperature, they must be carefully removed and sprinkled with refined powder.
