Appetizing, soft, airy and literally melting in your mouth cheesecakes, which will not be difficult to prepare.
It is necessary
- - 75 g soft processed cheese
- - 2 tbsp. tablespoons (with a slide) of wheat flour
- - 1 1/2 tbsp. sour cream spoons
- - 1/2 tbsp. tablespoons of sugar
- - 1 egg
- - 1/2 teaspoon baking powder
- - a pinch of salt
Instructions
Step 1
Break the egg into a deep bowl, shake slightly with a whisk. Add soft processed cheese and stir until smooth.
Step 2
In a separate bowl, combine the sugar, salt, sifted flour, and baking powder. Add this dry mass to eggs and cheese, stir.
Step 3
Add sour cream and stir the dough until smooth.
Step 4
Place paper inserts in silicone or any other muffin tins. Divide the dough into the molds about 2/3 of the height.
Step 5
Place the molds with the dough in an oven preheated to 180 degrees Celsius for 20-25 minutes. At the exit, you will have 6 aromatic cheese muffins.
